ASTM A276 S31725 Introduce

ASTM A276 S31725 steel is an alloy of iron, chromium and nickel. The alloy is classified as a stainless steel since it contains at least 10.5% chromium. ASTM A276 S31725 steel has a very high corrosion resistance and also possess good mechanical properties. This makes it an ideal choice for applications requiring extreme toughness and strength. ASTM A276 S31725 steel can be heat-treated to obtain the desired hardness and strength.

Smelting temperature:1624°C - 1178°C

Application:Stainless steel bars and profiles

ASTM A276 S31725 Material Chemical Composition

The chemical composition of the ASTM A276 S31725 steel are as follows:

ElementMinMax
Nitrogen (N)-0.2000
Molybdenum (Mo)4.00005.0000
Nickel (Ni)13.500017.5000
Chromium (Cr)18.000020.0000
PhOsphorus (P)-0.0450
Sulfur (S)-0.0300
Manganese (Mn)-2.0000
Silicon (Si)-1.0000
Carbon (C)-0.0300

ASTM A276 S31725 Material Mechanical Properties

The mechanical properties of the ASTM A276 S31725 steel are as follows:

YieldRp0.2 ≤ 468 (MPa)
TeileRm≤ 921 (MPa)
ImpactKV/Ku13(J)
ElongationA43%
Reduction in cross section on fractureZ32%
As-Heat-Treated ConditionSolution and Aging, Annealing, Ausaging, Q+T,etc
Brinell hardness (HBW)434

ASTM A276 S31725 Material Thermal Properties

The thermal performance parameters of the ASTM A276 S31725 steel are as follows:

Temperature (°C)12736369
Modulus of elasticity (GPa)-246-
Mean coefficient of thermal expaion ×10-6/(°C)--32
Thermal conductivity (W/m·°C)-14.321.2
Specific thermal capacity (J/kg·°C)-121-
Specific electrical resistivity (Ω mm²/m)0.42--
Deity (kg/dm³)--341
Poisson’s coefficient, ν--242

ASTM A276 S31725 Material Machining Technology

ASTM A276 S31725 also has good formability and weldability. It is heat treatable so it can be hardened and tempered to meet customer needs. It has excellent wear and abrasion resistance, and it has very good smoothness and is strong enough to armor or reinforce many other products. It is aesthetically pleasing, and has a secure response to force, electricity and magnetism.