EN 10268 1.0400 Introduce

EN 10268 1.0400 is a high-strength steel developed in Europe. It is a cold drawn or cold rolled steel, with a higher strength than normal carbon steel. It is often used in automotive engineering, machinery and equipment production, construction elements, gearing production and power tools. EN 10268 1.0400 is produced in a wide range of shapes and sizes, allowing for the production of high-performance components. EN 10268 1.0400 is an alloy composed primarily of iron, with smaller amounts of carbon, manganese, silicon, phosphorus and sulfur. The carbon content is typically around 0.08-0.12 percent, with an allowance for controlled amounts of titanium, Vanadium and Niobium to produce five grades of different strength levels. The steel is also heat treated to increase its strength, often by hot rolling or normalizing.

Smelting temperature:1749°C - 1178°C

Application:High-strength cold-formed cold-rolled stainless steel flat products with high yield - Technical delivery conditions

EN 10268 1.0400 Material Chemical Composition

The chemical composition of the EN 10268 1.0400 steel are as follows:

ElementMinMax
Carbon (C)-0.1000
Manganese (Mn)-1.0000
PhOsphorus (P)-0.1000
Sulfur (S)-0.0300
Silicon (Si)-0.5000
Aluminum (Al)0.0150-
Sulfur (S)-0.0250
Manganese (Mn)-0.7000
Carbon (C)-0.0800

EN 10268 1.0400 Material Mechanical Properties

The mechanical properties of the EN 10268 1.0400 steel are as follows:

YieldRp0.2 ≤ 952 (MPa)
TeileRm≤ 527 (MPa)
ImpactKV/Ku13(J)
ElongationA32%
Reduction in cross section on fractureZ32%
As-Heat-Treated ConditionSolution and Aging, Annealing, Ausaging, Q+T,etc
Brinell hardness (HBW)124

EN 10268 1.0400 Material Thermal Properties

The thermal performance parameters of the EN 10268 1.0400 steel are as follows:

Temperature (°C)44858893
Modulus of elasticity (GPa)-364-
Mean coefficient of thermal expaion ×10-6/(°C)--43
Thermal conductivity (W/m·°C)-22.323.2
Specific thermal capacity (J/kg·°C)-313-
Specific electrical resistivity (Ω mm²/m)0.44--
Deity (kg/dm³)--441
Poisson’s coefficient, ν--211